The secrets to Terakoya’s delicious <em>mochi-yaki senbei</em> are:
<ol>
<li>They take a week to make.</li>
<li>They are soaked in soy sauce.</li>
<li>Only the best domestic glutinous rice is used.</li>
</ol>
Terakoya’s special, “Nure-okaki”
This delectable treat is made by combining carefully selected glutinous rice and an original soy-based sauce.

The “Nure-okaki with Japanese Yam” is only available at Terakoya!

Come try one!